Anyone else gets really excited when they see colourful veggies? Me too.
Why go for plain orange carrots when you can find purple or yellow ones!? Continue reading “Honey Lemon Roasted Carrots with Cumin (Vegan Mezze, Part 3)”
The second dish I made for the “Vegan Mezze” is a fresh and crunchy Lentil Tabouleh salad with lots of Parsley and Lemon Juice. Continue reading “Lentil Tabouleh (Vegan Mezze, Part 2)”
If you love Middle Eastern food, have some vegan friends coming over for dinner and are not sure what to cook, this five part “Vegan Mezze” Series is for you! Continue reading “Roasted Beetroots with Pomegranate & Raspberry Glaze (Vegan Mezze, Part 1)”
I stumbled upon a picture of a grapefruit tart on Pinterest the other day and fell in love with the colours and originality. My boyfriend Ari is obsessed with Grapefruit so I knew I would make him happy with this one! Continue reading “Grapefruit Tart”
It is not often that you come across a recipe for a chocolate cake that makes you think: “That’s it. This is the one”. Well, folks… This IS the one! Continue reading “Magic Chocolate Cake”
Last week, I was sharing with you a recipe for a Quinoa Rainbow Salad. It was so delicious and pretty to look at that it inspired me to try another version of it: a (Rainbow) Vermicelli Salad. Continue reading “Vermicelli Salad with Garlic & Lime Dressing”
It’s not often that you stumble upon a recipe that can be used in two completely different ways. It has been really hot in Melbourne this week and I was craving Popsicles.
Turns out, I not only got some frozen treats, I also got some pudding for my afternoon snack! Continue reading “Coconut, Mango and Raspberry Chia Popsicles (or pudding…)”
I found some figs at the supermarket yesterday and couldn’t resist.
Rather than eating them raw, straight away, I thought I would make a savoury tart with them. Continue reading “Onion, Fig and Feta Tart”
Last Friday, Australia was celebrating its National Day and I thought I would make the most Australian dessert I know for the occasion: Pavlova.
Continue reading “Australia Day Pavlova”
When I go out for breakfast, I usually go for the Muesli. It is a light way to start the day and I love the nutty, crunchy texture of it. So why not make it at home? Continue reading “Cinnamon Muesli”