I stumbled upon a picture of a grapefruit tart on Pinterest the other day and fell in love with the colours and originality. My boyfriend Ari is obsessed with Grapefruit so I knew I would make him happy with this one! Continue reading “Grapefruit Tart”
It is not often that you come across a recipe for a chocolate cake that makes you think: “That’s it. This is the one”. Well, folks… This IS the one! Continue reading “Magic Chocolate Cake”
It’s not often that you stumble upon a recipe that can be used in two completely different ways. It has been really hot in Melbourne this week and I was craving Popsicles.
Turns out, I not only got some frozen treats, I also got some pudding for my afternoon snack! Continue reading “Coconut, Mango and Raspberry Chia Popsicles (or pudding…)”
I found some figs at the supermarket yesterday and couldn’t resist.
Rather than eating them raw, straight away, I thought I would make a savoury tart with them. Continue reading “Onion, Fig and Feta Tart”
Last Friday, Australia was celebrating its National Day and I thought I would make the most Australian dessert I know for the occasion: Pavlova.
After observing my old flatmate and friend Sarah make delicious raw treats over the years, I had always wanted to give it a try. Yesterday, I finally did… and wish I hadn’t waited so long! Continue reading “Raw & Vegan Chocolate and Espresso Tart”
Over the years, I have experimented quite a lot in the kitchen.
Sometimes it works, sometimes, well… it is a massive fail! Continue reading “Blast from the Past”
Crumble is one of my favourite “comfort food” dessert, even in the middle of a hot Australian summer. Add fresh, seasonal fruits like Peaches or Nectarines, and you have a winner!