Anyone else gets really excited when they see colourful veggies? Me too.
Why go for plain orange carrots when you can find purple or yellow ones!? Continue reading “Honey Lemon Roasted Carrots with Cumin (Vegan Mezze, Part 3)”
The second dish I made for the “Vegan Mezze” is a fresh and crunchy Lentil Tabouleh salad with lots of Parsley and Lemon Juice. Continue reading “Lentil Tabouleh (Vegan Mezze, Part 2)”
If you love Middle Eastern food, have some vegan friends coming over for dinner and are not sure what to cook, this five part “Vegan Mezze” Series is for you! Continue reading “Roasted Beetroots with Pomegranate & Raspberry Glaze (Vegan Mezze, Part 1)”
Last week, I was sharing with you a recipe for a Quinoa Rainbow Salad. It was so delicious and pretty to look at that it inspired me to try another version of it: a (Rainbow) Vermicelli Salad. Continue reading “Vermicelli Salad with Garlic & Lime Dressing”
You know what they say: “You eat with your eyes first“.
Have you ever wanted to eat a rainbow? You can now! Continue reading “Quinoa Rainbow Salad with Asian Lime Vinaigrette”
Salads do not have to be complicated; sometimes, all you need is 3 main ingredients and lots of herbs! Continue reading “Quinoa Israeli Salad”
When you partner brings back some Flatheads from an afternoon of fishing, you make Fish Tacos!
I am slightly obsessed with homemade Tacos – so fresh and tasty – and they are even better with “straight from the sea” fish. Continue reading “Fish Tacos”
Do you always make way too much rice? Or pasta? Me too…
This unfortunate kitchen classic is usually followed by the same question: “What am I gonna do with all of this!?” Continue reading “Carrot, Cabbage and Snow Peas Fried Rice”
I am always looking for new and varied ways to eat veggies.
I absolutely love eating pasta, but sometimes, well… You just feel like something else!
This recipe is the perfect one to make when you crave pasta, but without pasta.
Continue reading “«Almost a Tomato Sauce» Ratatouille”
Yesterday, I was browsing through recipes I have saved on Pinterest through the years (and barely ever used), looking for dinner inspiration.
Continue reading “Lemon and Lime Salmon, Summer Mango Salsa and Coconut Rice”