Anyone else gets really excited when they see colourful veggies? Me too.
Why go for plain orange carrots when you can find purple or yellow ones!? Continue reading “Honey Lemon Roasted Carrots with Cumin (Vegan Mezze, Part 3)”
The second dish I made for the “Vegan Mezze” is a fresh and crunchy Lentil Tabouleh salad with lots of Parsley and Lemon Juice. Continue reading “Lentil Tabouleh (Vegan Mezze, Part 2)”
If you love Middle Eastern food, have some vegan friends coming over for dinner and are not sure what to cook, this five part “Vegan Mezze” Series is for you! Continue reading “Roasted Beetroots with Pomegranate & Raspberry Glaze (Vegan Mezze, Part 1)”
You know what they say: “You eat with your eyes first“.
Have you ever wanted to eat a rainbow? You can now! Continue reading “Quinoa Rainbow Salad with Asian Lime Vinaigrette”
Salads do not have to be complicated; sometimes, all you need is 3 main ingredients and lots of herbs! Continue reading “Quinoa Israeli Salad”