The weekend is finally here, and it can only mean one thing… Pancakes for breakfast! Continue reading “Banana, Oats and Lindseed Pancakes with Raspberry & Vietnamese Mint Puree”
You know what they say: “You eat with your eyes first“.
Have you ever wanted to eat a rainbow? You can now! Continue reading “Quinoa Rainbow Salad with Asian Lime Vinaigrette”
After observing my old flatmate and friend Sarah make delicious raw treats over the years, I had always wanted to give it a try. Yesterday, I finally did… and wish I hadn’t waited so long! Continue reading “Raw & Vegan Chocolate and Espresso Tart”
Over the years, I have experimented quite a lot in the kitchen.
Sometimes it works, sometimes, well… it is a massive fail! Continue reading “Blast from the Past”
Salads do not have to be complicated; sometimes, all you need is 3 main ingredients and lots of herbs! Continue reading “Quinoa Israeli Salad”
Crumble is one of my favourite “comfort food” dessert, even in the middle of a hot Australian summer. Add fresh, seasonal fruits like Peaches or Nectarines, and you have a winner!
When you partner brings back some Flatheads from an afternoon of fishing, you make Fish Tacos!
I am slightly obsessed with homemade Tacos – so fresh and tasty – and they are even better with “straight from the sea” fish. Continue reading “Fish Tacos”
Do you always make way too much rice? Or pasta? Me too…
This unfortunate kitchen classic is usually followed by the same question: “What am I gonna do with all of this!?” Continue reading “Carrot, Cabbage and Snow Peas Fried Rice”
I am always looking for new and varied ways to eat veggies.
I absolutely love eating pasta, but sometimes, well… You just feel like something else!
This recipe is the perfect one to make when you crave pasta, but without pasta.
Today, I went to the National Gallery of Victoria (Melbourne) to check out their current exhibition: the NGV Triennial.
Continue reading “NGV Triennial”