If you love Middle Eastern food, have some vegan friends coming over for dinner and are not sure what to cook, this five part “Vegan Mezze” Series is for you! Continue reading “Roasted Beetroots with Pomegranate & Raspberry Glaze (Vegan Mezze, Part 1)”
It’s not often that you stumble upon a recipe that can be used in two completely different ways. It has been really hot in Melbourne this week and I was craving Popsicles.
Turns out, I not only got some frozen treats, I also got some pudding for my afternoon snack! Continue reading “Coconut, Mango and Raspberry Chia Popsicles (or pudding…)”
The weekend is finally here, and it can only mean one thing… Pancakes for breakfast! Continue reading “Banana, Oats and Lindseed Pancakes with Raspberry & Vietnamese Mint Puree”