The second dish I made for the “Vegan Mezze” is a fresh and crunchy Lentil Tabouleh salad with lots of Parsley and Lemon Juice. Continue reading “Lentil Tabouleh (Vegan Mezze, Part 2)”
Last week, I was sharing with you a recipe for a Quinoa Rainbow Salad. It was so delicious and pretty to look at that it inspired me to try another version of it: a (Rainbow) Vermicelli Salad. Continue reading “Vermicelli Salad with Garlic & Lime Dressing”
You know what they say: “You eat with your eyes first“.
Have you ever wanted to eat a rainbow? You can now! Continue reading “Quinoa Rainbow Salad with Asian Lime Vinaigrette”